Food and wine pairing
Photo de Mumumío (CC BY 2.0)
ajoutée le 09/06/2022
https://www.flickr.com/photos/mumumio/40026919585/
Appenzeller Extra
Switzerland. Appenzellerland.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 6 to 8 months.
Black label.
Synonyms
- Appenzell Extra
See also:
This dish pairs well with 17 drinks :
Still red wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
