Food and wine pairing

Photo de Kent Wang (CC BY-SA 2.0) ajoutée le 07/06/2024
https://www.flickr.com/photos/kentwang/27258764512/

Cured Meats

Andouillette de Cambrai

Andouillette with veal calf's ruffle.

Synonyms

Andouillette of Cambrai

This dish pairs well with 12 drinks :

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

>dish info

Bière de garde blonde

Beer(s)

Serve at 10-13°C or 50-55 °F.

>dish info

Blond Märzen

Beer(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Chablis

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côte roannaise rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info