Food and wine pairing
Photo de Javi Vte Rejas (CC BY 2.0)
ajoutée le 27/12/2022
https://www.flickr.com/photos/mediaflema/30170380656/
Anchovy fillets in olive oil
This dish pairs well with 6 drinks :
Mistelle(s), fortified wine(s)
Beer(s)
Picpoul de Pinet
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with an unoaked wine.
>dish info
