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Food and wine pairing ideas

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Food and wine pairing

Anchovy butter

Photo de Paul Asman and Jill Lenoble (CC BY 2.0) ajoutée le 30/05/2023
https://www.flickr.com/photos/pauljill/4122029675/

Appetizers and Amuse-bouches

Anchovy butter

Softened butter mashed with anchovy fillets, garlic, and sometimes herbs.

This dish pairs well with 10 drinks :

Bandol blanc

Bandol blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young (1 to 2 years old) and fruity wine.
>dish info