Food and wine pairing

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Appetizers and Amuse-bouches

Anchovies and green olives

This dish pairs well with 18 drinks :

Drinks and wines types

Still white wine(s) (8)

Still rosé wine(s) (7)

Beer(s) (1)

Non-alcoholic beverage(s) (1)

White sparkling wine(s) (1)

Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Cassis rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux d'Aix-en-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Coteaux varois en Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Eau

Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

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Gros Plant du Pays Nantais

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

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Ventoux rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info