Food and wine pairing
Photo de hiro (CC BY-SA 2.0)
ajoutée le 26/05/2023
https://www.flickr.com/photos/klipsch_soundman/3310787978/
Aiguillette of guinea fowl with poivrade sauce
Aiguillette : thin slice cut lengthwise from a poultry breast.
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Synonyms
- Guinea fowl breast strips with poivrade sauce
Still red wine(s)
