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Food and wine pairing

Agriade saint-gilloise

Photo de Klien S (CC0 1.0) Pexels.com ajoutée le 31/05/2026
https://www.pexels.com/fr-fr/photo/boeuf-braise-savoureux-dans-un-bol-en-acier-inoxydable-37784136/

Main courses

Agriade saint-gilloise

France. Occitania. Gard.
Dish with sliced meat (chuck steak) marinated in white wine for 24 hours before cooking for a long time (4 hours minimum) with anchovies, onion, garlic, capers, pickles, parsley, olive oil and marinade wine.

Synonyms

  • Aigriade
  • Aigrillade saint-gilloise
  • Grillade saint-gilloise

See also:

  • Daube de bœuf

This dish pairs well with 5 drinks :

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine from terraces.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young and unoaked wine.
>dish info