Food and wine pairing
Photo de Larry Koester (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/larrywkoester/52239221358/
Abignades
France. Nouvelle-Aquitaine. Landes. Chalosse.
Goose tripe cooked with the animal’s blood.
Served on toasted bread with goose fat.
This dish pairs well with 5 drinks :
Côtes du Roussillon Villages
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a lively and tannins wine.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 2 to 8 years old.
>dish info
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a lively wine with tannins.
>dish info
Tursan rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 5 years old.
>dish info