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Food and wine pairing ideas

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Meal and wine pairing


Goose tripe and blood cooked.
Served on fried breath with goose fat.

This dish pairs well with:

Wine colors



Still wine

Serve at 15-17. °C (59-63 °F)

The commercial name generally used is Blaye Côtes de Bordeaux rouge.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

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