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Food and wine pairing ideas

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Meal and wine pairing

Tequila - Eaux-de-vie et liqueurs - Photo de Michelle Grewe - 101Pairing.com

Photo by Michelle Grewe (CC0 1.0)
https://www.flickr.com/photos/gabbysol/26497071976/

Tequila

Eaux-de-vie et liqueurs

Serve at: 16-20°C ou 61-68 °F.

This drink is paired well with 10 meals:?>

Meal families

Sea fish

Citrus gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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Sea fish

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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Cold starters

Oyster tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Shellfish and Seafood

Oysters

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Shellfish and Seafood

Oysters with shallots and vinegar

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Cold starters

Salmon sashimi

Sashimi : thin slices of raw fish or shellfish.

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Sea fish

Salmon tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Salads

Shrimp and citrus salad

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Freshwater fish

Trout tartare

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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Freshwater fish

Trout tartare and green asparagus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

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