Meal and wine pairing

Photo by Bill Smith (CC BY 2.0)
https://www.flickr.com/photos/byzantiumbooks/17893836426/

Smoked porter

Bières

Serve at: 10-12°C ou 50-54 °F.

This drink is paired well with 8 meals:?>

Meal families

Cheeses

Pavé de Calais

France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
Ripening : 2 to 4 weeks.

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Cooked meats

Smoked ham and potato rösti

Rösti : potato pancake.

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Pork

Smoked pork belly

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Pork

Smoked pork shoulder

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Sea fish

Smoked salmon

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Freshwater fish

Smoked tuna

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Desserts

Triple chocolate cake

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Desserts

Ttriple chocolate and candied chestnut crêpe aumoniere

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