Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Sainte-Croix du Mont

Photo de Corina Rainer (CC0 1.0) Unsplash.com ajoutée le 17/02/2025
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liquide-jaune-sScNrKruEPs

Sainte-Croix du Mont

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 230 dishes:

Eggs

Eggs in snow

Eggs in snow
Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.
> view all pairings

Desserts and Sweet Courses

Far breton

Far breton
France. Brittany.
Dessert made from butter, flour, milk and sugar with a denser consistency than a flan.
> view all pairings

Desserts and Sweet Courses

Floating island

Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Cheeses

Fourme d'Ambert

Fourme d'Ambert
France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Soft blue cheese made from cow's milk.
Ripening : 28 days minimum.
Prefer a pairing with a developed wine.
> view all pairings

Desserts and Sweet Courses

Frangipane

Frangipane
Cream made with almonds mixed with pastry cream, butter, eggs, sugar and flavored with rum.
Prefer a pairing with a wine aged 5 to 10 years old.
> view all pairings

Pizza, Quiche, Tart, Pie

Gorgonzola quiche

Gorgonzola quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
> view all pairings