Meal and wine pairing
Photo by Megan Cole (CC BY 2.0)
https://www.flickr.com/photos/megs_pics/5032267926/
Saint-Aubin Premier cru Blanc
Vins tranquilles blancs
Serve at: 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 15 years old.
This drink is paired well with 12 meals:?>
Meal families
Mushrooms, Vegetables, Pasta and Rice
Bordeaux-style porcini mushrooms
Porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.
> view the mealCold starters
Cold lobster bavarois
Cold starter with coral and lobster coulis in jelly.
> view the mealShellfish and Seafood
Crayfish with cream sauce
Cream sauce : béchamel sauce with cream.
> view the mealOthers
Frog legs with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
> view the mealShellfish and Seafood
Lobster with cream sauce
Cream sauce : béchamel sauce with cream.
> view the mealShellfish and Seafood
Lobster with melted butter
Lobster served with melted butter enhanced with reduced lemon juice, and optionally, pepper or chili.
> view the mealMushrooms, Vegetables, Pasta and Rice
Porcini mushromm risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
> view the mealShellfish and Seafood
Sautéed scallops with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
> view the meal