Meal and wine pairing

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Pierrevert Rosé

Vins tranquilles rosés

Serve at: 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink is paired well with 14 meals:?>

Meal families

Sauces

Anchoïade

Sauce made of garlic, anchovy, capers and olive oil.

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Sauces

Anchovy sauce

Anchovy sauce : anchovy and herb sauce with shallot and oil.

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Sauces

Anchovy toast

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Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

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Mushrooms, Vegetables, Pasta and Rice

A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.

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Consommé and Soup

Gazpacho

Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) blended with water or ice cubes, seasoned with garlic, olive oil, salt and vinegar.

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Pizza, Quiche, Tart and Pie