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Wines and drinks we offer you:
Wines and drinks types
Champagne Premier cru Villedommange Blanc de noirs Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsMacvin du Jura Rouge
Mistelles, fortified wines
Serve at 06-08°C ou 43-46 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Beaune Premier cru Les Cent Vignes Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 10 years old.
Aging potential (estimation) : 20 years old and more.
Champagne Grand cru Aÿ Rosé Extra-sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Coulommes-la-Montagne Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Villers-Allerand Blanc de noirs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Champagne Premier cru Bergères-les-Vertus Blanc de blancs Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Verzy Blanc Extra-brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.
Champagne Premier cru Bézannes Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Grand cru Sillery Blanc de noirs Doux
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Beaune Premier cru En l’Orme Rouge
Still white wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Champagne Grand cru Bouzy Blanc Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Beaujolais Montmelas-Saint-Sorlin Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Premier cru Villedommange Blanc de noirs Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Ajaccio Rosé
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Coteaux du Layon
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Champagne Premier cru Villers-Marmery Millésimé Brut
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Grand cru Sillery Blanc de noirs Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Champagne Grand cru Verzenay Blanc de noirs Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Bugey Montagnieu Pétillant
White sparkling wines
Serve at 06-09°C ou 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Blended malt irish whisky
Spirits and liqueurs
Serve at 18-22°C ou 64-72 °F.
May be called Vatted malt irish whiskey or Pure malt irish whiskey.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.