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Food and wine pairing ideas

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Wines and drinks types

Schnapps

Spirits and liqueurs

Serve at 16-20°C ou 61-68 °F.

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Criots-Bâtard-Montrachet

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.

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Pommard Premier cru Les Petits Epenots

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Alsace Grand cru Kaefferkopf Gewurztraminer Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 years old and more.

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Chassagne-Montrachet Premier cru Vigne Derrière Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Blanc de noirs Brut non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Bourgogne Chitry Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Avize Sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Puligny-Montrachet Premier cru Les Folatières Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Côtes d’Auvergne Corent

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Côtes du Roussillon Rouge Primeur

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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Alsace Grand cru Winzenberg Gewurztraminer Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Vin de Savoie Pétillant Blanc de blancs Brut

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Grand cru Mailly-Champagne Rosé Brut Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Pierry Blanc Brut non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Fendant

White grape variety/ies

Serve at 08-10°C ou 46-50 °F.

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Montagny Premier cru Les Pidances

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.

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Alsace Côte de Rouffach Pinot noir

Still red wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Champagne Premier cru Trépail Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Brouilly

Still red wines

Serve at 12-14°C ou 54-57 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Coteaux d’Aix-en-Provence Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Champagne Grand cru Ambonnay Blanc Brut non dosé Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.

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Alsace Grand cru Marckrain Pinot gris Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Mâcon Chardonnay Blanc Primeur

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.

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