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Food and wine pairing ideas

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Wines and drinks types

Chambertin

Still red wines

Serve at 13-16°C ou 55-61 °F.

Pair with a wine of at least 8 years old.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Aging potential (estimation) : 15 to 20 years old and more.

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Chassagne-Montrachet Premier cru Les Champs Gain Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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Côtes de Bordeaux Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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Maury Ambré

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

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Champagne Premier cru Pargny-les-Reims Blanc Extra-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Grand cru Blanc de noirs Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.

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Côtes du Roussillon Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Mutigny Rosé Extra-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Macvin du Jura Rouge

Mistelles, fortified wines

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Premier cru Villers-Allerand Rosé Brut Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Alsace Grand cru Rosacker Gewurztraminer

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.

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Mâcon Rosé

Still rosé wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Strawberry liqueur

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

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Cassis Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.

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Crémant de la Loire Blanc de blancs Extra-sec

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Alsace Grand cru Marckrain Muscat

Still white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

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Chambolle-Musigny Premier cru Aux Combottes

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Grand cru Verzenay Blanc de noirs Doux

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Anjou Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

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Champagne Premier cru Cormontreuil Blanc de noirs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Mâcon Péronne Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Champagne Premier cru Champillon Blanc de noirs Brut non dosé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Fixin Premier cru La Perrière Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.

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Champagne Grand cru Bouzy Rosé Demi-sec Millésimé

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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