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Food and wine pairing ideas

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Wines and drinks types

Champagne Grand cru Bouzy Rosé Brut

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Nuits-Saint-Georges Premier cru Clos de la Maréchale Blanc

Still white wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Champagne Premier cru Blanc de noirs Demi-sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Nuits-Saint-Georges Premier cru Les Chaboeufs Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Vin de Savoie Ayze Mousseux

White sparkling wines

Serve at 07-09°C ou 45-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.

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Alsace Grand cru Goldert Riesling Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Champagne Premier cru Val des Marais Blanc de blancs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Dizy Blanc de noirs Extra-sec Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Champagne Premier cru Ecueil Rosé Sec

Rosé sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Alsace Grand cru Kirchberg de Ribeauvillé Muscat Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Mercurey Premier cru Les Byots Rouge

Still red wines

Serve at 14-16°C ou 57-61 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Alsace Grand cru Rangen Riesling Vendanges tardives

Sweet and Medium-sweet white wines

Serve at 08-10°C ou 46-50 °F.

Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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Beaune Premier cru Le Bas des Teurons Blanc

Still red wines

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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Côtes du Rhône Villages Saint-Pantaléon les Vignes Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.

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Savigny lès Beaune Premier cru Aux Guettes Blanc

Still white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 8 to 12 years old.

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Champagne Premier cru Villers-aux-Noeuds Blanc Doux Millésimé

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

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Nuits-Saint-Georges Premier cru Aux Boudots Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 25 years old.

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Lavilledieu Rosé

Still rosé wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Champagne Premier cru Bézannes Blanc de blancs Brut

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

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Champagne Premier cru Vaudemange Sec

White sparkling wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.

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Côte de Nuits Villages Blanc

Still white wines

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old.

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Alsace Grand cru Kirchberg de Ribeauvillé Riesling Sélection de grains nobles

Sweet and Medium-sweet white wines

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

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Gaillac Méthode ancestrale Doux

White sparkling wines

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Vin de Savoie Chignin Rouge

Still red wines

Serve at 15-17°C ou 59-63 °F.

Pair with a dominant Persan grape.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.

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