Meal and wine pairing
Photo by Deidre Woollard (CC BY 2.0)
https://www.flickr.com/photos/deidrew/5691350867/
Nuits-Saint-Georges Blanc
Serve at: 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 7 years old.
This drink is paired well with:
Meal families
Seafish
Roasted sea bass with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
Seafish
Sea bass supreme with beurre blanc sauce
Fish suprême : boneless fillet.
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.