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Wines and drinks we offer you:
Wines and drinks types
Beaujolais Saint-Etienne des Oullières Blanc
Still white wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsVouvray Doux
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Sweet wine.
Prefer a pairing with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 30 years old.
Champagne Grand cru Rosé Doux Millésimé
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
> View pairingsChampagne Premier cru Bergères-les-Vertus Extra-sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Ludes Blanc Extra-brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Rasteau Blanc
Mistelles, fortified wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.
Champagne Grand cru Oger Blanc Sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Voipreux Blanc de blancs Extra-brut Millésimé
White sparkling wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Les Mesneux Rosé Sec
Rosé sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Grand cru Kastelberg Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 2 years old.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Montbré Blanc Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Champagne Premier cru Blanc de blancs Extra-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 8 to 12 years old.
Alsace Blienschwiller Sylvaner
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Languedoc Rosé Primeur
Still rosé wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Champagne Premier cru Cuis Millésimé Demi-sec
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Maranges Premier cru le Croix Moines Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 6 to 10 years old.
Volnay Premier cru En Chevret
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.
Maranges Premier cru Le Clos des Rois Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 7 years old.
Champagne Premier cru Chamery Blanc Sec Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.
Beaune Premier cru Les Fèves Blanc
Still white wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 10 years old.
Champagne Grand cru Sillery Blanc de noirs Doux Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 15 years old and more.
Beaune Premier cru Les Seurey Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 years old.