Meal and wine pairing

Moselle Rouge

Serve at: 14-16°C ou 57-61 °F.

Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 7 years old.

Pizza, Quiche, Tart and Pie

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.

Main meals

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onion, , etc) and spices (bouquet garni and clove).

Main meals

United States.
Dish made with a piece of beef slowly braised in liquid with vegetables such as carrots, celery, onions, and potatoes.

Beef

Veal

Thin slices of veal with a reduced cream and veal stock sauce.