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Food and wine pairing

Maury Ambré rancio

Photo de Pablo RM (CC BY 2.0) ajoutée le 19/02/2025
https://www.flickr.com/photos/yon_demon/16259571384/

Maury Ambré rancio

Mistelle(s), fortified wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.

Synonyms

  • Maury amber rancio

This drink pairs well with 108 dishes:

Cheeses

Extra Mature Clothbound Cheddar

Extra Mature Clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 18 months.
Serve with the most mature cheeses.
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Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
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Cheeses

Fontina

Fontina
Italy. Aosta Valley.
Pressed and uncooked cheese made from raw cow’s milk with a natural tan to orange-brown colored rind.
Ripening : 2 months.
Serve with the most mature cheeses.
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Cheeses

Hafod

Hafod
United Kingdom. Wales.
Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.
Ripening : 10 to 18 months.
Serve with the most mature cheeses.
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Cheeses

Le Gruyère alpage réserve

Le Gruyère alpage réserve
Switzerland. Bern. Fribourg. Jura. Neuchâtel. Vaud.
Cheese made from whole raw cow’s milk, pressed in a hemp cloth and cooked, with few or no holes.
Cheese is produced from mid-May to mid-October.
Ripening : 10 months minimum.
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