Meal and wine pairing

Photo by Dan K (CC BY-SA 2.0)
https://www.flickr.com/photos/103114400@N03/16118667949/

Kristallweizen

Bières

Serve at: 04-07°C ou 39-45 °F.

Weizenbier filtered beer to remove its cloudy appearance.

This drink is paired well with 8 meals:?>

Meal families

Cheeses

Baratte

France. Bourgogne-Franche-Comté. Saône-et-Loire.
Soft-ripened cheese made from raw goat's milk with natural rind and a rye straw that runs through the middle of the cheese.

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Cheeses

Carré frais

France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.
Fresh cheese made from pasteurized cow’s milk.

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Cheeses

Chavroux

Fresh cheese made from pasteurized goat’s milk.

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Cheeses

Claquebitou

France. Bourgogne-Franche-Comté.
Fresh cheese made from goat's milk.

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Desserts

Fontainebleau

Dessert made with fresh cow's milk cheese and whipped cream.

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Cheeses

Fresh goat cheese

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Appetizers

Fresh goat cheese balls with pistachio

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Appetizers

Savory petits fours

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