Meal and wine pairing
Photo by Rennett Stowe (CC BY 2.0)
https://www.flickr.com/photos/tomsaint/4141446892/
Crémant d’Alsace Rosé Demi-sec
Vins effervescents rosés
Serve at: 07-09°C ou 45-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
This drink is paired well with 14 meals:?>
Meal families
Desserts
Peach cobbler
United Kingdom. United States.
Cobbler : a dessert consisting of a fruit filling poured into a baking dish and covered with a crust.
In the Southern United States, the cobbler has both a top and bottom crust.
Desserts
Peach crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Pièce montée
Traditional large dessert served at communions, weddings, or festive meals.
Generally features an architectural shape and significant ornamentation.
Desserts
Raspberry macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
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Strawberries with whipped cream
Chantilly cream : whipped cream with sugar.
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Strawberry pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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