Meal and wine pairing

Photo by Bruce (CC BY 2.0)
https://www.flickr.com/photos/westchestercycles/5262765186/

Côtes de Bordeaux Sainte-Foy Blanc Sec

Serve at: 08-10°C ou 46-50 °F.

The commercial name generally used is Sainte-Foy Bordeaux Sec.
Pair with a wine of 2 to 4 years old.
Aging potential (estimation) : 3 to 5 years old.

This drink is paired well with 7 meals:?>

Meal families

Pork

Cold pork roast with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Sea fish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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Shellfish and Seafood

Grilled lobster with lemon

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Sea fish

Grilled pavé of tuna

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Sea fish

Grilled sea bass fillets with lemon juice

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Sea fish

Grilled tuna

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Sea fish

Salmon with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

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