Meal and wine pairing
Photo by Anna Kumpan Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liquide-brun-l9Njs0Q3qK0
Coteaux du Layon Sélection de grains nobles
Vins moelleux et liquoreux blancs
Serve at: 06-09°C ou 43-48 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
This drink is paired well with 12 meals:?>
Meal families
Desserts
Douillon à la poire
France. Normandy.
Pear hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Desserts
Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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