Meal and wine pairing
Photo by Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106439117/
Corrèze Vins de raisins passerillés Vin de paille
Vins de paille
Serve at: 12-14°C ou 54-57 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.
This drink is paired well with 14 meals:?>
Meal families
Cheeses
Bleu de Gex
France. Bourgogne-Franche-Comté. Jura. Haut-Jura.
Blue cheese made from raw cow's milk.
Desserts
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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