Meal and wine pairing

Photo by Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/52696691063/

Champagne Premier cru Blanc de blancs Brut Millésimé

Vins effervescents blancs

Serve at: 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old.

This drink is paired well with 5 meals:?>

Meal families

Poultry

Bresse chicken with morel sauce

Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken supreme with morel cream sauce

Poultry supreme : all the white meat from the breast and wings of poultry.
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.

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Poultry

Chicken with morel and cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Geline with cream and morels

Geline : chicken from Touraine.

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Poultry

Roasted duck with figs

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