Meal and wine pairing
Photo by Tim Reckmann (CC BY 2.0)
https://www.flickr.com/photos/foto_db/53646983150/
Blond Märzen
Bières
Serve at: 08-12°C ou 46-54 °F.
May be called Bière de mars, Märzenbier or Oktoberfestbier.
This drink is paired well with 8 meals:?>
Meal families
Main meals
Fish waterzooi
Belgium.
Fish or chicken stew with vegetables and herbs, with the broth thickened with butter or cream.
Main meals
Stoemp and sausage
Belgium.
Stoemp : mashed potatoes served with various vegetables (broccoli, cabbage, spinach, onion, peas, leek, carrot) and flavored with aromatic spices (bay leaf, thyme).