Food and wine pairing ideas

Food and wine pairing

Béarn rosé

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Main courses

Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.

Prefer a pairing with a light wine low in tannins.

Pair according to the hotness of the harissa spice.

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Offal and tripe

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

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Veal

Veal coated in breadcrumbs and fried.

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Veal

Originally the Wiener schnitzel contained anchovies and capers.

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Mushrooms, Vegetables, Pasta and Rice

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