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Food and wine pairing ideas

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Meal and wine pairing

Banyuls Grand cru Rouge Hors d’âge

Serve at: 14-16°C ou 57-61 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 years old and more.

This drink is paired well with 5 meals:?>

Meal families

Desserts

Dark chocolate fondant cake

Dark chocolate : with more than 70% cocoa.

> view the meal

Desserts

Opera

Cake with Joconde sponge, coffee buttercream, and chocolate ganache.

> view the meal