Meal and wine pairing
Photo by Valeria Terekhina Licence Unsplash
https://unsplash.com/fr/photos/verre-a-vin-transparent-avec-liquide-rouge-nZMKcn90puA
Alsace Ottrott
Vins tranquilles rouges
Serve at: 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 2 to 4 years old.
This drink is paired well with 8 meals:?>
Meal families
Cheeses
Appenzeller Classic
Switzerland. Appenzellerland.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 3 to 4 months.
Silver label printed in blue and red.
Main meals
Baeckeoffe
France. Grand Est. Alsace.
Dish made with potatoes, meats, and mixed vegetables, slowly cooked with spices and white wine.
Veal
Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Pork
Saint-Hubert suckling pig
Saint-Hubert : stuff with chicken breast, pork, veal and smoked bacon, chestnut, onion, leek and potato.
> view the mealMain meals
Schiffala
France. Grand Est. Alsace.
Smoked pork shoulder with sour turnips.