Oatmeal stout
Beer(s)
Serve at 10-13°C or 50-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
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Wines and drinks we offer you:
Beer(s)
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Dubbel
Beer(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Old ale
Beer(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
Brown Ale
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Gueuze
Beer(s)
Serve at 04-07°C or 39-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 20 years old.
American Pale Ale
Beer(s)
Serve at 04-06°C or 39-43 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months.
Root beer
Beer(s)
Serve at 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 months if unpasteurized, 1 to 2 years if pasteurized.
Bière de garde blonde
Beer(s)
Serve at 10-13°C or 50-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Blond Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 9 months.
Baltic porter
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 8 years old.
India pale lager
Beer(s)
Serve at 10-13°C or 50-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Amber Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Sticke alt
Beer(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 9 to 12 months.
Scotch ale
Beer(s)
Serve at 11-14°C or 52-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Smoked beer
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months if unpasteurized, 1 to 2 years if pasteurized.
Amber ale
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
Milk stout
Beer(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Framboise lambic
Beer(s)
Serve at 05-10°C or 41-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Brown Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 12 to 18 months.
New England IPA
Beer(s)
Serve at 07-11°C or 45-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Saison
Beer(s)
Serve at 11-14°C or 52-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Gose
Beer(s)
Serve at 06-10°C or 43-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.
Lambic
Beer(s)
Serve at 04-07°C or 39-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.