Meal and wine pairing
Photo by Gerry Dincher (CC BY-SA 2.0)
https://www.flickr.com/photos/gerrydincher/6196113072/
Root beer
Serve at: 18-24°C or 64-75 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 6 months if unpasteurized, 1 to 2 years if pasteurized.
This drink is paired well with:
Meal families
Cheeses
Red hawk
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a yellow to reddish-orange washed rind.
Ripening : 4 weeks.