Meal and wine pairing
Photo by Marjan Lazarevski(CC BY-ND 2.0)
https://www.flickr.com/photos/mlazarevski/8500053523/
Roasted poultry with red berry sauce
Synonyms: Baked poultry with red berry sauceThis dish pairs well with 3 drinks :
Drinks and wines types
Bourgogne Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Nuits-Saint-Georges Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.