Meal and wine pairing
Photo by Skånska Matupplevelser(CC BY 2.0)
https://www.flickr.com/photos/matupplevelser/4644443508/
Green asparagus tart
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Muscat
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Amber ale
Beer(s)
Serve at 07-12°C or 45-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.