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Food and wine pairing ideas

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Meal and wine pairing

Tagliatelle with morel, button mushroom and cream

Synonyms: Tagliatelle with morel, portobello mushroom and cream

This dish pairs well with 14 drinks :

Drinks and wines types

Arbois Pupillin Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Arbois Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Bordeaux supérieur Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

Prefer a pairing with a young, full-bodied wine, high in tannins.

> dish info

Chassagne-Montrachet Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.

> dish info

Château-Chalon

Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Côtes du Jura Savagnin

Still white wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.

> dish info

Côtes du Jura Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Graves Rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

> dish info

L’Etoile Vin jaune

Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 10 years.
Aging potential (estimation) : 50 years old and more.
Once you open the bottle, can last it in the fridge for one month.

Once you open the bottle, can last it in the fridge for one month.

> dish info

Meursault Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.

> dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.

Prefer a pairing with a young wine.

> dish info

Puligny-Montrachet Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

> dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.

Prefer a pairing with a wine between 3 and 5 years old.

> dish info

Santenay Premier cru Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 8 to 12 years old.

> dish info