Meal and wine pairing
Photo by leyla.a(CC BY-SA 2.0)
https://www.flickr.com/photos/leyla_arsan/5078729661/
Chicken supreme with black truffle slices
Poultry supreme : all the white meat from the breast and wings of poultry.
Synonyms: Chicken breast and black truffle shavings / Chicken breast and black truffle slices / Chicken supreme with black truffle shavingsSee also : Chicken supreme with black truffle
This dish pairs well with 8 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut
White sparkling wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.
Limoux Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Volnay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.