Meal and wine pairing
Photo by Jeanne Menjoulet(CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379103372/
Lobster raviole with fresh cream
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms: Lobster ravioli with cream / Ravioles with lobster and fresh creamSee also : Lobster raviole with black truffle cream
This dish pairs well with 5 drinks :
Drinks and wines types
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Chablis Grand cru
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old and more.
Condrieu Doux
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 30 years old and more.
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Saumur Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Once you open the bottle, consume it within 3 days.