Meal and wine pairing
Photo by Yanay Rosen(CC0 1.0)
https://www.flickr.com/photos/187878392@N04/51744426996/
Lobster raviole with black truffle cream
Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.
Synonyms: Lobster ravioli with black truffle cream / Ravioles with lobster and black truffle creamSee also : Lobster raviole with Newburg sauce
This dish pairs well with 2 drinks :
Drinks and wines types
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Prefer a pairing with a Premier cru classé or better.
Prefer a pairing with a wine of at least 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.