Meal and wine pairing
Photo by Marjan Lazarevski(CC BY-ND 2.0)
https://www.flickr.com/photos/mlazarevski/8500053523/
Roasted chicken with mandarins
Synonyms: Mandarin roast chicken / Roasted chicken with tangerines / Tangerine roast chickenSee also : Roast chicken
This dish pairs well with 2 drinks :
Drinks and wines types
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Prefer a pairing with a wine between 6 and 10 years old.
Prefer a pairing with a wine less than 10 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.