Meal and wine pairing
Photo by Rodney Campbell(CC BY-ND 2.0)
https://www.flickr.com/photos/acrylicartist/6493097861/
Young guinea fowl with chanterelle
This dish pairs well with 5 drinks :
Drinks and wines types
Bourgogne Hautes Côtes de Nuits Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Chassagne-Montrachet Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 10 years old.
Côtes de Bordeaux Castillon
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Puligny-Montrachet Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.