Meal and wine pairing
Photo by Ian Kennedy(CC BY-SA 2.0)
https://www.flickr.com/photos/clankennedy/17804294575/
Squab with porcini mushrooms and olives
This dish pairs well with 2 drinks :
Drinks and wines types
Bandol Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 15 years old.
Languedoc Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a wine aged 5 to 8 years old.