Meal and wine pairing
Photo by Steve Dunham(CC BY 2.0)
https://www.flickr.com/photos/dunham/5040892890/
Roast pigeon with duck foie gras
Synonyms: Baked pigeon with duck foie gras / Roasted pigeon with duck foie grasThis dish pairs well with 2 drinks :
Drinks and wines types
Côtes de Provence Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Pairing with a dominant Syrah (shiraz) grape.
Prefer a pairing with an oaky wine.