Meal and wine pairing
Photo by snowpea&bokchoi(CC BY 2.0)
https://www.flickr.com/photos/bokchoi-snowpea/4557380247/
Jamón ibérico
Dry-cured ham produced from black Iberian pigs (pure breed or crossed with at least 50% black Iberian pig with Duroc pigs).
See also : Prosciutto di Parma
This dish pairs well with 5 drinks :
Drinks and wines types
Alsace Pinot noir Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Brouilly
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Côtes du Rhône Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Sable de Camargue gris
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pairing with a dominant Roussanne grape.