Meal and wine pairing
Photo by Rachel Kramer Bussel(CC BY 2.0)
https://www.flickr.com/photos/rachelkramerbusseldotcom/7806749354/
Guacamole with lobster
Guacamole : preparation made with mashed avocado, fresh cilantro, lime juice, onions, fresh chili, tomatoes and salt.
This dish pairs well with 3 drinks :
Drinks and wines types
Arbois Savagnin
Still white wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 20 to 30 years old.
Champagne blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Provence Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.