Meal and wine pairing
Photo by Yosoynuts(CC BY-ND 2.0)
https://www.flickr.com/photos/yosoynuts/4094595898/
Sautéed duck foie gras with porcini mushrooms
Served hot.
Synonyms: Pan-fried duck foie gras with porcini mushrooms / Pan-roasted duck foie gras with porcini mushrooms / Pan-seared duck foie gras with porcini mushrooms / Warm duck foie gras escalope with porcini mushroomsThis dish pairs well with 3 drinks :
Drinks and wines types
Champagne Grand cru blanc brut
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Chassagne-Montrachet Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 10 years old.
Pomerol
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.