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Food and wine pairing ideas

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Meal and wine pairing

Goose foie gras with spices

Served cold.

This dish pairs well with 1 drinks :

Drinks and wines types

Alsace Riesling Sélection de grains nobles

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.

> dish info