Meal and wine pairing

Photo by Matt Squirrell(CC BY 2.0)
https://www.flickr.com/photos/msquirrell/12696421743/

Pork

Diots with crozets

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.

See also : Diots

This dish pairs well with 3 drinks :

Drinks and wines types

Hefeweizen

Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 months.

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Vin de Savoie Blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Vin de Savoie Rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Mondeuse grape.
Prefer a pairing with a wine of at least 2 years old.

> dish info