Meal and wine pairing
Photo by kerinin(CC BY-SA 2.0)
https://www.flickr.com/photos/kerinin/4821364882/
Roasted duck leg with chanterelles
This dish pairs well with 2 drinks :
Drinks and wines types
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Saint-Nicolas de Bourgueil Rouge
Still red wine(s)
Serve at 14-17°C or 57-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.