Meal and wine pairing
Photo by Vegan Feast Catering(CC BY 2.0)
https://www.flickr.com/photos/veganfeast/3665926988/
Brussels sprouts
This dish pairs well with 3 drinks :
Drinks and wines types
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Gigondas Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.
Vacqueyras Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.